Categories
Product detail

The Cook's Guide to Bread

The Cook's Guide to Bread

Author: INGRAM CHRISTINE
$23.95(AUD)  inc GST
Available Stock: 13
Description
An indispensable, fully illustrated reference guide to the breads of the world, with fascinating details about the traditional baking methods. Includes a step-by-step techniques section explaining every stage of the bread-making process, from mixing and kneading to glazing and baking. Over 100 delicious recipes, with every recipe photographed in full colour.
Stock Information

General Fields

  • : 9781840388374
  • : Anness Publishing
  • : Anness Publishing
  • : March 2017
  • : books

Special Fields

  • : Paperback
  • : WBT
  • : INGRAM CHRISTINE