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China A Cookbook by Tan Terry
$59.95 AUD
Category: Cookery
From bustling cosmopolitan cities to remote rural landscapes, this comprehensive volume explores the varied food and cooking of China with fascinating background information on the local geography and culinary history. Bringing together classic dishes, from the old imperial kitchens of Beijing to the te ...Show more
Dim Sum by Tan Terry
$17.95 AUD
Category: Cookery
This title helps to bring the tastes, textures and traditions of this classic Chinese style of dining to your own home. Whether steamed or fried, vegetable or meat, roll or dumpling, there is a delicious bite here to tempt everybody's tastebuds. You can try classic Yam Cake, steamed Jicama Dumplings, cr ...Show more
Food and Cooking of Shanghai by Terry Tan
$44.95 AUD
Category: Cookery
The dynamic cityscape of Shanghai sits in startling contrast to the ancient irrigated rice fields of the Yangtze river delta, revealing the varied landscape of eastern China. Known for centuries as 'the land of fish and rice', the coastal location and the fertile land has long provided plentiful ingredi ...Show more
Indonesian Kitchen by Terry Ghillie & Tan Basan
$29.95 AUD
Category: Cookery
This is a stunning collection of recipes that capture the essence of the cuisine, from much-loved classics such as Indonesian Deep-fried Spring Rolls and Festive Yellow Rice to more unusual dishes including Tamarind Pickled Beef and Spicy Trip Soup with Lemon Grass and Lime. It provides an informative i ...Show more
Mandarin Food and Cooking: 75 Regional Recipes from Beijing and Northern China by Terry Tan
$44.95 AUD
Category: Cookery
This title features 75 regional recipes from Beijing and Northern China. From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Shanxi and Shandong, this book brings together traditional Mandarin cuisine and the foods of the northern provinces. You can disco ...Show more
South - East Asian Soups by Tan Terry
$29.95 AUD
Category: Cookery
Throughout south-east Asia, soups and broths are designed to cleanse the mouth and refresh the palate. Bowls of steaming broth are often served alongside the main course, so that diners can slurp a spoonful of soup in between spoonfuls of rice or the main dish. This book features an appetizing range of ...Show more
Taste of Singapore by Terry Ghillie & Tan Basan
$21.95 AUD
Category: Cookery
The food and cooking of Singapore is rich in diverse cultural influences and food traditions, with many gastronomical delights to be enjoyed. In this book, you'll find a collection of over 80 recipes, bringing together a fusion of the Chinese, Malay and Indian flavours that define this unique cuisine. A ...Show more
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