150 Recipes from Scandinavia
Author(s): Mosesson Anna
Authentic regional recipes shown in 800 stunning photographs
Product Information
Anna Mosesson is a Swedish chef living in London. Her restaurant, Glas, is widely regarded for its authentic Swedish cuisine. Janet Laurence is an experienced food writer specializing in Scandinavian cooking. Judith H. Dern is the author of Sensational Smoke and Savory Flavors with Wood.
General Fields
- :
- : Anness Publishing
- : Anness Publishing
- : 01 April 2017
- : 292mm X 229mm
- : books
Special Fields
- : Mosesson Anna
- : Paperback
- : 641.5948
- : WB
- : Over 800 photographs