Four Ingredient Fuss-free Recipes
Author(s): Farrow Joanna
This book features over sixty sensationally simple recipes using just four ingredients or fewer, shown in over 300 photographs. It is an essential cookbook for anyone with a busy lifestyle. Each recipe requires only four ingredients or less and can be made in under fifteen minutes. A practical introduction offers expert advice on choosing and preparing really fresh, good quality ingredients, and how to make basic stocks and sauces, together with useful tips on time-saving cooking techniques. It includes stunning photographs of every finished dish, with easy-to-follow step-by-step photographs to guarantee success every time. This fabulous book is ideal for the food-loving cook with little time to spare to shop for ingredients or devote to preparation, and proves that you don't need to miss out on tasty, home-prepared meals. The recipes include delicious soups and appetizers; effortless but stunning main meals such as Lamb Steaks with Redcurrant Glaze or Steak with Warm Tomato Salsa; fresh and healthy salads and side dishes; quick-snack tea-time treats such as Orange and Pecan Scones, and a tempting range of desserts, including Blackberry Ice Cream and Pears in Red Wine.
With over 300 lovely images to inspire, this is a must-have resource for lovers of real cooking.
Product Information
Joanna Farrow is a cooking writer and food stylist, contributing articles to various magazines and writing a diverse array of books including Chocolate; 30-Minute Vegetarian; Good Fast Family Food; and Great Cookies for Kids.
General Fields
- :
- : Anness Publishing
- : Anness Publishing
- : 01 December 2014
- : 297mm X 228mm X 8mm
- : books
Special Fields
- : Farrow Joanna
- : Paperback
- : 641.555
- : WB
- : over 300 photographs