Ginger
Author(s): Sudell Helen
A collection of 30 recipes featuring the sweet, pungent spiciness of fresh and preserved ginger and includes recipes from around the world.
Product Information
Helen Sudell is an established cooking editor, writer and gardener who loves to cook with fresh ingredients. For this volume she has gathered the recipes from a wide range of food writers.
General Fields
- :
- : Anness Publishing
- : Anness Publishing
- : 01 June 2014
- : 160mm X 160mm X 16mm
- : books
Special Fields
- : Sudell Helen
- : Hardback
- : English
- : 641.6383
- : WB
- : over 75 photographs