Africa and the Middle East Food and Cooking of Spain
Author(s): Fleetwood Jenni Aris Pepita & Bacon Josephine
This vibrant book brings together the cooking styles of Spain, Africa and the Middle East in a collection of more than 300 authentic recipes. All the archetypal dishes are featured, including the much-loved and appetizing Middle-Eastern mezze dishes such as Falafel and Houmus, slow-cooked Moroccan tagines and vibrant Spanish paellas, but also less well-known dishes such as Joloff Chicken and Rice from west Africa, and Tanzanian Fish Curry. These easy-to-follow recipes, with step-bystep instructions, professional tips and 1400 fabulous photographs, make a superb resource of ideas and a perfect instructional guide.
Product Information
Pepita Aris is an authority on Spanish food and cooking, and has written many books on the subject, including Recipes from a Spanish Village. Jenni Fleetwood is a food writer with a special knowledge of Middle Eastern dishes. Josephine Bacon is the author of many cookbooks on a variety of subjects.
General Fields
- :
- : Anness Publishing
- : Anness Publishing
- : 01 July 2015
- : 220mm X 168mm
- : books
Special Fields
- : Fleetwood Jenni Aris Pepita & Bacon Josephine
- : Paperback
- : English
- : 641.5946
- : WB